காஜு கட்லி
Enjoy this delicious and crunchy Tamil sweet made with cashews and sugar, perfect for festivals and celebrations.
Ingredients
Main Ingredients
- 1 cup முந்திரி (Cashew nuts)
- 1/2 cup சர்க்கரை (Sugar)
- 1/4 tsp ஏலக்காய் தூள் (Cardamom powder)
- n/a நெய் (Ghee) (as needed)
- n/a சில்வர் லீவிஸ் (Silver leaves) (as needed)
- n/a பட்டர் பேப்பர் (Buttered paper) (as needed)
Instructions
- Roast cashews briefly in a mixer until finely ground, then set aside.
- Boil water and sugar until a sticky syrup forms, then add ground cashews and cook until mixture thickens.
- Add cardamom powder and cook until the mixture becomes firm and starts to leave the sides of the pan.
- Pour the mixture onto buttered paper, flatten, and place silver leaves on top. Cover with another buttered paper.
- Allow to cool, then cut into desired shapes and serve.
Notes
Ensure the mixture is cooked to the right consistency for easy shaping.