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['Close-up view of golden-brown Air Fryer Pumpkin Muffins with a soft texture.', 'Side perspective of moist Air Fryer Pumpkin Muffins showcasing their rich color.', 'Delicious Air Fryer Pumpkin Muffins in a close-up shot, highlighting their flavorful spices.', 'Juicy Air Fryer Pumpkin Muffins arranged attractively, emphasizing their appetizing appearance.']
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Air Fryer Pumpkin Muffins

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 muffins
Calories 150
Enjoy moist and flavorful pumpkin muffins baked quickly in your air fryer, perfect for a cozy snack or breakfast.

Ingredients

Dry ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove

Wet ingredients

  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1/4 cup milk
  • 3 tablespoons vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a bowl.
  • Combine wet ingredients until smooth.
  • Mix wet into dry just until combined.
  • Fill muffin cups two-thirds full.
  • Preheat air fryer to 320°F and cook for 10–12 minutes.
  • Cool slightly before serving.

Notes

Do not overmix to keep muffins tender.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Pumpkin