Almond Shortbread Cookies
Delight in these buttery, almond-flavored shortbread cookies that are perfect for any occasion.
Ingredients
Butter
- 4 ounces unsalted butter (cut into 1-inch slices, at room temperature)
- 3/4 cup sugar
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup almond flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/3 cup sliced almonds
Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Butter a 9-inch pan and prepare the dough.
- Mix softened butter and sugar until creamy. Add flour, cornstarch, almond flour, salt, vanilla, and milk; combine into dough.
- Press dough into the pan, smooth the surface, and cut into wedges. Top with sliced almonds.
- Bake for 25 minutes, then cover with foil and bake an additional 15-20 minutes until golden and firm.
- Cool for 10 minutes, then cut wedges again if needed. Cool completely and sprinkle with powdered sugar before serving.
Notes
Chill the dough for easier handling and store in an airtight container for up to 3 days.