![['Close-up side view of golden brown apple cinnamon muffins with a crumbly texture.', 'Juicy apple cinnamon muffins displayed on a rustic wooden surface, showcasing their moist interior.', 'A delicious stack of apple cinnamon muffins, highlighting the apple pieces and cinnamon dusting.', 'Freshly baked apple cinnamon muffins with a sprinkle of oats on top, captured in natural light.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/apple-cinnamon-muffins_1_U1.webp)
Apple Cinnamon Muffins
Delicious and healthy apple cinnamon muffins perfect for breakfast or snacks, combining ripe bananas and a variety of flours for a moist texture.
Ingredients
Wet ingredients
- 1 piece egg
- ¾ cup mashed ripe bananas (about 2 bananas)
- 1 cup milk of choice
- ¼ cup maple syrup/honey
- 2 teaspoons apple cider vinegar
Dry ingredients
- 1 ¼ cup oat flour
- ⅔ cup quinoa flour
- ⅔ cup almond flour
- ¼ cup coconut sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 apple grated apple (about ½ cup juice removed)
- ¾ cup oats
- 2 tablespoons almond flour
- 2 tablespoons oil
- 2 tablespoons maple syrup/honey
Instructions
- Preheat oven to 350ºF and grease a 12-cup muffin tin.
- Mix egg, banana, milk, sweetener, and vinegar in a bowl.
- Combine dry ingredients and fold in grated apple; add to wet mixture and stir.
- Prepare crumble topping and fill muffin cups ¾ full, topping with crumble.
- Bake for 22-24 minutes, then cool before serving.
Notes
Cooling muffins helps set their texture; reheat as desired.