![['Close-up of a homemade apple crumble with oats, showing a golden-brown topping and pieces of apple.', 'Side view of apple crumble with an oat topping, revealing juicy apples underneath a crunchy crust.', 'Detailed image of apple crumble featuring oats, highlighting the texture of the baked topping.', 'Appetizing perspective of apple crumble, displaying the combination of tender apples and crispy oat layer.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/apple-crumble-with-oats_1_U1.webp)
Apple Crumble with Oats
A delicious and comforting apple crumble topped with oats, perfect for a cozy dessert.
Ingredients
Fruits
- 6 pieces cooking apples
- 1 tsp cinnamon
- 2 tbsp brown sugar
Dairy & Fats
- 150 g butter (plus extra for greasing)
- 150 g granulated sugar
Dry Ingredients
- 150 g plain flour
- 50 g porridge oats
- 1 tsp vanilla extract
Instructions
- Butter the baking dish.
- Peel, core, and chop the apples; add to dish with sugar and cinnamon.
- Melt butter, then mix with flour, oats, vanilla, and sugar to form crumble topping.
- Top apples with crumble mixture and bake at 190°C (375°F) for 30 minutes.
Notes
Serve warm with ice cream or cream for extra indulgence.