![['Close-up side view of moist Apple Oatmeal Muffins with visible apple chunks.', 'Deliciously baked Apple Oatmeal Muffins with a golden brown top and texture.', 'Soft and fluffy Apple Oatmeal Muffins showcasing pieces of Gala apple.', 'Freshly baked Apple Oatmeal Muffins displayed in a rustic setting.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/apple-oatmeal-muffins_1_U1-1.webp)
Apple Oatmeal Muffins
These wholesome apple oatmeal muffins are perfect for a nutritious breakfast or snack, combining the sweetness of apples with hearty oats and warm spices.
Ingredients
Dry ingredients
- 1.25 cups whole wheat flour
- 1.25 cups old-fashioned oats
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon fine salt
- 0.5 teaspoon ground cinnamon
Wet ingredients
- 1 cup unsweetened applesauce
- 0.5 cup buttermilk (or milk + vinegar mixture)
- 0.5 cup packed brown sugar
- 2 tablespoons avocado oil or melted coconut oil
- 1 large egg (lightly beaten)
- 0.5 teaspoon vanilla extract
Add-ins
- 2 small Gala apples (chopped into small pieces)
- 1 teaspoon turbinado sugar (optional) (for sprinkling on top)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with liners or spray.
- Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients, then fold in chopped apples.
- Divide batter into muffin cups, filling ⅔ to ¾ full. Sprinkle with turbinado sugar if desired.
- Bake for 16-18 minutes until golden. Cool and store in refrigerator or freezer.
Notes
Store in the refrigerator for best freshness. Muffins are best enjoyed within a day or two.