![['Close-up of a freshly baked Apple Oatmeal Muffin with a crunchy top and visible apple chunks.', 'Side view of a golden-brown Apple Oatmeal Muffin showcasing its crisp topping and moist interior.', 'Delicious Apple Oatmeal Muffin displayed with a focus on its crunchy surface and rich texture.', 'Juicy Apple Oatmeal Muffin highlighting the combination of oats and apple pieces.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/apple-oatmeal-muffins_1_U1.webp)
Apple Oatmeal Muffins with Crunchy Top
Delight in these moist apple oatmeal muffins topped with a crunchy crust, perfect for a wholesome breakfast or snack.
Ingredients
Dry ingredients
- 0.25 teaspoon ground cinnamon
- 1.5 cups traditional rolled oats
- 1 tablespoon light brown sugar
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 1.5 teaspoons baking powder
Wet ingredients
- 2 tablespoons unsalted butter (melted)
- 1 cup milk (at room temperature)
- 1 teaspoon lemon juice
- 1 egg egg (at room temperature)
- 0.5 teaspoon vanilla extract
Add-ins
- 1 cup chopped baking apple
Instructions
- Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
- Mix dry ingredients in a bowl. In a separate bowl, whisk wet ingredients.
- Combine wet and dry ingredients, then fold in chopped apples.
- Divide batter evenly into muffin cups and sprinkle with oats or sugar if desired.
- Bake for 20 minutes or until golden brown. Cool before serving.
Notes
For extra crunch, sprinkle some oats on top before baking.