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Close-up of a slice of asparagus and mushroom frittata with a golden crust.
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Asparagus and Mushroom Frittata

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A delicious and healthy frittata packed with fresh asparagus, mushrooms, and cheesy goodness, perfect for breakfast or brunch.

Ingredients

Butter and Oils

  • 1 tablespoon butter
  • 3 tablespoons olive oil

Vegetables

  • 0.5 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 0.5 pound fresh mushrooms, sliced

Eggs and Dairy

  • 6 eggs eggs
  • 1 tablespoon water
  • 1 teaspoon chopped fresh thyme

Cheese

  • 0.5 cup shredded mozzarella cheese
  • 3 tablespoons freshly grated Parmesan cheese

Instructions 

  • Preheat oven to 325°F (165°C).
  • Melt butter in an oven-safe skillet over medium heat; cook asparagus and mushrooms until tender, about 10 minutes.
  • Whisk eggs, water, and thyme; pour into skillet. Cover and cook on low for 5 minutes.
  • Transfer skillet to oven; bake until eggs are set, 10-15 minutes. Top with cheeses and broil until lightly browned.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Eggs, Vegetables