![['Close-up view of Baked Cinnamon Apple French Toast with apple slices and cranberries.', 'Side view of Baked Cinnamon Apple French Toast topped with cinnamon and pecans.', 'Juicy Baked Cinnamon Apple French Toast with a golden crust and apple garnishes.', 'Delicious slice of Baked Cinnamon Apple French Toast, showcasing its rich texture and toppings.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/baked-cinnamon-apple-french-toast_1_U1.webp)
Baked Cinnamon Apple French Toast
A delicious breakfast combining baked French toast with cinnamon-spiced apples, cranberries, and pecans for a cozy morning treat.
Ingredients
Dried ingredients
- 1 cup light brown sugar
- 0.5 cup light butter, melted
- 1 teaspoon ground cinnamon
- 0.5 cup dried cranberries
- 0.5 cup chopped pecans
Bread
- 1 loaf Italian bread, cut into 1/2-inch slices
- 1.5 cups egg substitute
- 1.5 cups skim milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
Instructions
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon; add apples, cranberries, and pecans. Spread evenly in dish.
- Arrange bread slices over apple mixture. Whisk egg substitute, milk, vanilla, and cinnamon; pour over bread. Cover and refrigerate 4-24 hours.
- Preheat oven to 375°F (190°C). Bake covered for 40 minutes, then uncover and bake 5 more minutes until lightly browned.
Notes
For best results, prepare the night before and let sit overnight.