![['Close-up view of baked zucchini slices, golden brown with a sprinkle of cheese and herbs.', 'Side perspective of juicy baked zucchini, showcasing its tender texture and garnished with parsley.', 'Deliciously baked zucchini rounds, lightly crisped and topped with parmesan and herbs.', 'Freshly baked zucchini slices arranged on a plate, glistening with olive oil and spices.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/baked-zucchini_1_U1.webp)
Baked Zucchini
A delicious and healthy baked zucchini dish topped with parmesan cheese and fresh parsley, perfect as a side or light main.
Ingredients
Vegetables
- 2 lbs zucchini (about 6 small or 4 medium, sliced into 1/2-inch thick rounds)
- 2 Tbsp olive oil
- 2 cloves garlic (finely minced (2 tsp))
- 1.5 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- to taste Salt and freshly ground black pepper
- 2 Tbsp finely chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick spray.
- Mix olive oil, garlic, Italian seasoning, salt, and pepper. Toss zucchini slices in the mixture.
- Spread zucchini on the baking sheet and top with parmesan cheese.
- Bake for 7-9 minutes, then broil until cheese is golden, about 2-3 minutes.
- Sprinkle with parsley and serve warm.
Notes
Keep a close eye during broiling to prevent burning.