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Close-up side view of golden Besan Ladoo on a plain background.
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Besan Ladoo (Easy Besan ke Laddu)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Delightful and aromatic sweet balls made from roasted gram flour, ghee, and sugar, perfect for festivals and celebrations.

Ingredients

Main Ingredients

  • 200 grams gram flour (besan)
  • 125 grams ghee (add more ghee if required)
  • 175 grams powdered sugar (boora or castor sugar)
  • 1 teaspoon cardamom powder (or 5-6 green cardamoms, powdered)
  • 2 tablespoons golden raisins (chopped)
  • 12 pieces cashews (finely chopped)

Instructions 

  • Roast the gram flour in ghee until golden and fragrant.
  • Allow the mixture to cool slightly, then add powdered sugar and cardamom powder, mixing well.
  • Add chopped raisins and cashews, combine thoroughly.
  • Shape the mixture into small balls while warm.
  • Let the ladoos cool completely before serving.

Notes

Ensure the mixture is warm enough to shape into balls but not too hot to handle.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Indian
Keyword: besan, sweet