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['Close-up view of a golden brown baked apple oat crumble in a rustic dish.', 'Side view of a warm, bubbling baked apple oat crumble topped with oats and nuts.', 'Detailed close-up of baked apple oat crumble with crispy topping and juicy apple filling.', 'Freshly baked apple oat crumble served in a dish, showcasing its crunchy topping.']
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Best Baked Apple Oat Crumble Recipe for Cozy, Easy Desserts

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 250
Enjoy a warm, comforting apple crumble with a crunchy oat topping, perfect for a quick and delicious dessert.

Ingredients

Filling

  • 5-6 pieces Apples (such as Granny Smith) (Crisp, tart varieties for balance)
  • 1 tbsp Lemon Juice (Prevents browning)
  • 0.5 cup Granulated Sugar (Adjust according to tartness)
  • 1 tsp Ground Cinnamon
  • 0.25 tsp Ground Nutmeg
  • 2 tbsp Cornstarch (Thickens the juices)
  • 1 cup Old-Fashioned Rolled Oats
  • 0.5 cup All-Purpose Flour
  • 0.5 cup Brown Sugar
  • 1 tsp Ground Cinnamon (Echoes the filling)
  • 0.25 tsp Salt
  • 0.5 cup Unsalted Butter (Cold and cubed)
  • 0.5 cup Chopped Nuts (Walnuts or pecans) (Optional)
  • 1 tsp Vanilla Extract (For aroma in filling)

Instructions 

  • Preheat oven to 350°F (175°C). Slice and toss apples with lemon juice, sugar, cinnamon, nutmeg, cornstarch, and vanilla. Place in baking dish.
  • Combine oats, flour, brown sugar, cinnamon, salt, and chopped nuts. Cut in cold butter until crumbly.
  • Spread crumble topping evenly over the apple filling.
  • Bake for 40 minutes until golden and bubbly. Serve warm.

Notes

For extra flavor, add a splash of bourbon or a sprinkle of oats on top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Apple, baked, crumble