Best Beef Chili
A hearty and flavorful beef chili perfect for cozy nights, packed with spices and fresh toppings.
Ingredients
Vegetables and aromatics
- 2 tablespoons olive oil
- 2 medium onions, finely chopped
- 4 cloves garlic, finely chopped
Meat and beans
- 2 pounds lean ground beef
- 1 teaspoon salt
- 1 tablespoon ancho chili powder (or to taste)
- 0.25 teaspoon chipotle chili powder (or to taste)
- 1 tablespoon ground cumin
- 2 teaspoons oregano
Vegetables
- 2 sweet bell peppers diced
Canned tomatoes and liquids
- 1 28-ounce can whole, peeled tomatoes (or crushed/puréed)
- 2 cups water
Beans and Corn
- 2 15-ounce cans kidney or black beans, drained and rinsed
- 1 cup fresh or frozen corn kernels
Garnishes and toppings
- Sour cream
- Grated sharp cheddar
- Thinly sliced radishes
- Sliced scallions
- Chopped onions
- Avocado slices
- Shredded lettuce
- Chopped fresh jalapeños
- Fresh cilantro
Instructions
- Heat oil in a large pot, cook onions and garlic for 6 minutes until softened.
- Add beef and salt, cook until browned, about 5 minutes.
- Stir in chili powders, cumin, oregano, then add diced peppers.
- Pulse tomatoes in a blender, add to pot with water, bring to boil, then simmer for 45-90 minutes.
- Add beans and corn, cook for 5 minutes, then serve with garnishes.
Notes
Adjust chili powders to taste and serve with your favorite toppings.