Best Cabbage Soup
A hearty and flavorful cabbage soup perfect for a quick, healthy meal. Made with simple ingredients and rich in taste.
Ingredients
Spices
- 1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander)
- 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)
- 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon butter
Main
- 1 medium onion (chopped (about 1 1/4 cups))
- 4 to 5 cups green cabbage (sliced 1/4-inch)
- 1/2 to 1 teaspoon salt (more or less depending on stock)
- 1 15-ounce can whole peeled tomatoes
- 4 cups chicken stock
- Freshly ground black pepper (to taste)
Instructions
- If using whole spices, grind them until well ground.
- Heat olive oil and butter in a pot. Add onion and spices; cook until softened, about 5 minutes.
- Add cabbage, salt, and tomatoes; stir to combine.
- Pour in chicken stock, bring to simmer, taste and adjust salt. Cover and cook for 20-25 minutes.
- Serve hot, sprinkled with black pepper.
Notes
This soup is a light, nutritious option perfect for a quick meal.