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Close-up view of a slice of moist cranberry orange bread, showcasing its golden crust and colorful cranberries.
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Bread Machine Cranberry Orange Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 210
A delightful cranberry orange bread perfect for breakfast or snacks, combining citrus zest with sweet dried cranberries.

Ingredients

Liquid Ingredients

  • 0.75 cup Orange Juice (- 177 milliliters)
  • 2 large eggs Eggs (lightly beaten)

Wet Ingredients

  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract (- 5 milliliters)

Zest

  • 2 tablespoons Orange Zest

Dry Ingredients

  • 1 cup White Granulated Sugar (- 200 grams, use less for less sweetness)
  • 2 cups All Purpose Flour (- 240 grams, do not use bread flour)
  • 1 teaspoon Baking Soda (- 5 grams)
  • 1 teaspoon Baking Powder (- 4 grams)
  • 0.5 teaspoon Salt (- 3 grams)
  • 0.75 cup Dried Cranberries (or halved frozen cranberries, 85 grams)

Instructions 

  • Add all ingredients to the bread machine in the order recommended by the manufacturer and select the appropriate setting.
  • Start the bread machine and let it run through the baking cycle.
  • Once baked, remove the bread and let it cool before slicing.

Notes

For a less sweet bread, reduce the sugar to 2/3 or 3/4 cup.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: bread, cranberry, Orange