Broccoli Rice and Cheese Casserole
A comforting casserole combining tender broccoli, rice, and melted cheese for a quick and satisfying meal.
Ingredients
Vegetables
- 16 ounces chopped broccoli (fresh or frozen)
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1 cup Velveeta cheese (diced) (4 ounces)
- 10.75 ounces cream of chicken soup (1 can)
- 2 cups cooked white rice
Instructions
- Steam broccoli for 5-7 minutes until bright green.
- Melt butter in a saucepan and sauté onion until translucent.
- Mix broccoli, rice, cheese, and soup; heat until cheese melts.
- Serve immediately or bake at 350°F for 20 minutes.
Notes
This dish is perfect for a quick weeknight dinner or meal prep.