![['Close-up view of Butternut Squash and Black Bean Tacos on a plate.', 'Side view of colorful tacos filled with butternut squash and black beans.', 'Juicy butternut squash and black bean tacos ready to eat.', 'Fresh, vibrant tacos featuring butternut squash and black beans arranged appetizingly.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/butternut-squash-and-black-bean-tacos_1_U1.webp)
Butternut Squash and Black Bean Tacos Recipe
Enjoy these flavorful vegetarian tacos featuring roasted butternut squash and black beans, perfect for a quick and healthy meal.
Ingredients
Vegetables
- 2 cups butternut squash, cubed
- 1 can black beans, drained
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- 8 pieces Corn tortillas
Instructions
- Preheat oven to 425°F (220°C).
- Toss squash with olive oil, cumin, and chili powder. Roast for 20 minutes.
- Warm tortillas until pliable.
- Fill tortillas with roasted squash and black beans. Serve with optional toppings.
Notes
For extra flavor, add avocado, salsa, or sour cream.