Caesar Dip
A creamy, flavorful dip inspired by classic Caesar salad ingredients, perfect for dipping crudites.
Ingredients
Dipping Sauce
- 2 tablespoons lemon juice
- 3 cloves garlic (smashed)
- 1 cup Greek yogurt
- ½ cup finely grated Parmesan cheese
- ¼ cup light mayonnaise
- 3 fillets anchovy fillets (minced)
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper (or more to taste)
Crudites (for serving)
Instructions
- Combine lemon juice and smashed garlic; let infuse for 15 minutes.
- Mix all other ingredients in a bowl.
- Strain out garlic, then add lemon mixture to the dip and stir.
- Season with additional pepper or salt if desired.
- Serve at room temperature or chilled with crudites.
Notes
For a smoother dip, blend ingredients until creamy.