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Chicken Apple Sausage Skillet (20-Minute)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful skillet dish combining chicken sausages, sweet apples, and a creamy sauce, perfect for a fast weeknight dinner.

Ingredients

oil

  • 2 tablespoons olive oil (divided)
  • 6 pieces pre-cooked chicken apple sausages (sliced into 1-inch pieces)
  • 1 tablespoon unsalted butter
  • 2 medium sweet-crisp apples (cored and cut into ΒΌ inch slices)
  • 1 medium yellow onion (thinly sliced)
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon granulated garlic powder
  • 0.75 cup reduced sodium chicken stock
  • 3 tablespoons heavy cream
  • 0.25 teaspoon apple cider vinegar

Instructions 

  • Heat 1 tablespoon olive oil in a skillet. Cook sausages until browned, then remove.
  • Add remaining oil, butter, onion, apples, and salt. Cook until softened, about 5 minutes.
  • Stir in garlic powder and black pepper, then add sausages and chicken stock. Simmer until stock reduces by half, about 5 minutes.
  • Add cream and cook until slightly thickened, about 2 minutes. Stir in vinegar and adjust seasoning.

Notes

Serve immediately, garnished with chives if desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: Apple, Chicken Sausage, skillet