Go Back
Print

Chipotle Chili Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 550
A smoky, hearty chili packed with bold flavors and a kick of chipotle peppers, perfect for cozy nights.

Ingredients

Main ingredients

  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1.5 lbs ground beef (85% lean)
  • 2 tsp ground cumin
  • 1 tsp dried Mexican oregano
  • 1 tsp smoked paprika
  • 3-4 peppers chipotle peppers in adobo sauce, finely chopped
  • 2 tbsp adobo sauce (from the chipotle can)
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1.5 cups beef broth

To taste

  • to taste Salt and black pepper

For serving

  • Lime wedges, sour cream, chopped cilantro

Instructions 

  • Heat oil and sauté diced onion for 5-6 minutes until translucent, then add garlic and cook for 1 minute.
  • Add ground beef, cook until browned, then drain excess grease if desired.
  • Stir in spices, chipotle peppers, and adobo sauce; cook for 2 minutes.
  • Pour in crushed tomatoes, beef broth, and beans; bring to a boil, then simmer for 45-60 minutes.
  • Adjust salt and pepper, serve with lime, sour cream, and cilantro.

Notes

For a milder flavor, reduce the number of chipotle peppers.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Chili, Smoky