Chocolate Mousse
A rich and creamy chocolate mousse perfect for a special treat or dessert.
Ingredients
Dairy and Chocolate
- 1 cup cold heavy cream
- 4.5 ounces bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cubed
- 2 tablespoons brewed espresso or very strong coffee
- 3 large eggs, separated
- 1 tablespoon sugar
Optional toppings
- Raspberries and extra whipped cream (optional to serve)
- Whipped cream to serve (optional)
Instructions
- Whip the heavy cream to soft peaks and chill.
- Gently melt chocolate, butter, and espresso over hot water until smooth; let cool slightly.
- Whip egg whites until stiff peaks, then add sugar and whip further.
- Stir egg yolks into cooled chocolate mixture, then fold in whipped cream and egg whites in stages.
- Spoon or pipe into serving dishes, add optional toppings, and chill for 8-24 hours.
Notes
Ensure the chocolate is just warm to prevent seizing when mixing.