Go Back
A close-up of a cinnamon roll casserole, showcasing its fluffy texture and cinnamon swirls.
Print Pin

Cinnamon Roll Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A delicious breakfast casserole combining cinnamon rolls with a rich egg mixture, baked to perfection and topped with icing.

Ingredients

Dairy and Baking

  • 4 tablespoons butter (melted)
  • 16 cinnamon rolls cinnamon rolls (unbaked and cut into 8 pieces per roll) (homemade or store-bought)
  • 4 whole eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1/4 cup maple syrup
  • icing from the cinnamon rolls icing (from the cinnamon rolls)

Instructions 

  • Preheat oven to 375°F (190°C). Pour melted butter into the pan.
  • Cut each cinnamon roll into 8 pieces and add to the pan, setting aside the icing.
  • Mix eggs, milk, vanilla, cinnamon, and maple syrup; pour over cinnamon rolls.
  • Cover and refrigerate for several hours or bake immediately at 375°F for 20-25 minutes.
  • Let cool slightly, then top with icing and serve.

Notes

For a thinner icing, heat and mix with a little milk before topping.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls