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Close-up of a vibrant citrus salad featuring fennel and avocado, garnished with herbs and nuts.
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Citrus Salad with Fennel & Avocado

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining roasted and raw fennel with citrus, avocado, and nuts for a delightful flavor.

Ingredients

Fennel

  • 1 bulb fennel bulb (sliced into wedges and roasted)
  • 1 bulb fennel bulb (very thinly sliced)

Radicchio

  • 5 leaves radicchio leaves (torn)

Citrus

  • 2 pieces satsumas or small orange (segmented)
  • 1 small pink grapefruit (segmented)

Avocado

  • 1 small avocado (sliced)

Nuts and Cheese

  • 2 tablespoons pine nuts
  • ¼ cup shaved pecorino
  • ¼ cup fresh mint leaves

Dressing

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic (grated)
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon sea salt

Instructions 

  • Prepare roasted fennel wedges and set aside.
  • Whisk olive oil, lemon juice, garlic, and mustard to make dressing.
  • Toss sliced fennel with some dressing; let sit for 15 minutes.
  • Arrange fennel, citrus, radicchio, and avocado on a platter; drizzle with dressing.
  • Top with pine nuts, pecorino, mint, and season with salt and pepper.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: Avocado, Citrus, Fennel