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Close-up of a creamy chocolate mousse with a silky texture, topped with fresh raspberries.
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Classic Chocolate Mousse

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A rich and creamy chocolate mousse perfect for any occasion, combining deep chocolate flavor with light, airy texture.

Ingredients

Dairy

  • 1 cup heavy cream, cold
  • 4.5 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons unsalted butter, cubed
  • 2 tablespoons brewed espresso or very strong coffee

Eggs

  • 3 large eggs, separated
  • 1 tablespoon sugar

Optional toppings

  • to taste Raspberries to serve (optional)
  • to taste Whipped cream to serve (optional)

Instructions 

  • Whip the heavy cream to soft peaks and chill.
  • Gently melt chocolate, butter, and espresso over hot water until smooth, then cool slightly.
  • Whip egg whites until foamy, add sugar, and beat until stiff peaks form.
  • Stir egg yolks into cooled chocolate mixture, then fold in whipped cream and egg whites in stages.
  • Spoon or pipe into serving dishes, add optional toppings, and chill for at least 8 hours.

Notes

Ensure the chocolate is not overheated to maintain smoothness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate