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Close-up of twice-baked sweet potatoes filled with cranberries and apples.
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Cranberry Apple Twice-Baked Sweet Potatoes for Cozy Fall Feasts

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 250
Enjoy a warm, comforting dish that combines sweet potatoes with tart cranberries and juicy apples, perfect for cozy fall gatherings.

Ingredients

Main

  • 2 medium Sweet Potatoes (Select firm ones with vibrant color.)
  • 1 cup Cranberries (Substitute with dried cherries or raisins if preferred.)
  • 1 large Apple (Juicy, Diced (Honeycrisp or Gala recommended).)
  • 2 tablespoons Butter (Can be replaced with vegan butter or olive oil.)
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 2 tablespoons Maple Syrup (Honey can be a delightful alternative.)

Instructions 

  • Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45 minutes until tender.
  • Let sweet potatoes cool slightly, then halve and scoop out the flesh into a bowl.
  • Mix the sweet potato flesh with diced apples, cranberries, butter, nutmeg, cinnamon, and maple syrup.
  • Spoon the mixture back into the sweet potato shells and bake for an additional 20 minutes.
  • Serve warm, garnished if desired.

Notes

This dish is perfect for fall celebrations and can be customized with your favorite dried fruits or spices.
Calories: 250kcal
Cost: $15
Course: Dessert, Side Dish
Cuisine: American
Keyword: fall, healthy, Sweet Potatoes