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Close-up view of a moist Cranberry Orange Bread with visible cranberries and orange zest.
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Cranberry Orange Bread (Easy, Moist Quick Bread)

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A delicious and moist quick bread combining the tartness of cranberries with bright orange flavor, perfect for a quick treat or breakfast.

Ingredients

Cake Mix

  • 1 package yellow cake mix (any brand)
  • 3 large eggs (room temperature)
  • 0.5 cup vegetable oil
  • 0.5 cup orange juice (fresh or bottled)
  • 1 tablespoon orange zest (additional for garnish (optional))
  • 1 cup cranberries (fresh or frozen, coarsely chopped)
  • 1.5 cups powdered sugar
  • 0.25 cup orange juice (for glaze)
  • 1 tablespoon orange zest (for glaze)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9x5 loaf pan with nonstick spray and parchment.
  • Mix cake mix, eggs, oil, orange juice, and orange zest until just combined. Stir in chopped cranberries.
  • Pour batter into the pan, smooth the top, and add cranberries for garnish if desired.
  • Bake for 50-60 minutes, tenting with foil if browning too quickly. Check doneness with a toothpick.
  • Cool in pan for 10-15 minutes, then remove and cool completely before glazing.

Notes

Use fresh or frozen cranberries; coarsely chop for best texture.
Calories: 250kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: cranberry, Orange, Quick Bread