Go Back
A close-up side view of a warm Cranberry Pecan Baked Brie topped with cranberry sauce and chopped pecans.
Print Pin

Cranberry Pecan Baked Brie

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A delicious appetizer featuring creamy baked brie topped with sweet cranberry sauce and crunchy pecans, perfect for entertaining.

Ingredients

Main

  • 1 wheel 8-ounce wheel of brie cheese
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • as needed Fresh rosemary sprigs for garnish (optional)
  • as needed Baguette slices or crackers for serving

Instructions 

  • Preheat oven to 350°F (175°C).
  • Place the brie in a baking dish or on a parchment-lined sheet.
  • Mix cranberry sauce, pecans, brown sugar, maple syrup, vanilla, cinnamon, and salt.
  • Spread the mixture over the brie and bake for 15-20 minutes until bubbly.
  • Let cool slightly, garnish with rosemary if desired, and serve with baguette or crackers.

Notes

Serve warm for the best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Keyword: Brie, cranberry, pecan