Cranberry Pecan Cream Cheese Stuffed Celery
A delicious and crunchy appetizer combining sweet cranberries, toasted pecans, and creamy cheese stuffed into crisp celery stalks.
Ingredients
Dairy
- 1 package cream cheese
- 1 cup dried cranberries, chopped
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Vegetables
- 8 stalks celery, cut into 4-inch pieces
Instructions
- Mix cream cheese, cranberries, pecans, and vanilla until well combined.
- Stuff each celery piece with the cream cheese mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy!
Notes
For extra flavor, toast the pecans before chopping.