Cranberry White Chocolate Shortbread Cookies
Delight in these buttery shortbread cookies studded with dried cranberries and white chocolate, perfect for festive occasions or a sweet treat.
Ingredients
Butter
- 1 cup salted butter, softened
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
Flour and Add-ins
- 2 cups all-purpose flour
- 1 cup dried cranberries, finely chopped (sweetened dried cranberries)
- 6 ounces white chocolate bar, chopped
Instructions
- Beat butter, powdered sugar, and vanilla until light and fluffy.
- Add flour, cranberries, and white chocolate; beat until dough comes together.
- Form dough into logs, wrap in parchment, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Slice logs into cookies and space on sheets; bake 14-16 minutes.
- Cool cookies before serving.
Notes
Chill the dough thoroughly for best results and even slices.