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Close-up view of a creamy corn casserole served in a dish.
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Creamed Corn Casserole

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 350
A rich and creamy casserole combining sweet corn and a buttery, sweetened custard, perfect for holiday gatherings or family dinners.

Ingredients

Dairy and Baking

  • 0.5 cup unsalted butter
  • 0.25 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 2 large eggs (well beaten)
  • 1 cup whole milk
  • 1 can (15.25-ounce) whole kernel sweet corn (drained)
  • 1 can (14.75-ounce) cream-style sweet corn
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions 

  • Preheat oven to 350℉ (175℃).
  • Melt butter over medium-low heat; cool slightly. Whisk in flour and sugar, then eggs and milk.
  • Mix in creamed and drained corn; season with salt and pepper. Transfer to an 8x8" casserole dish.
  • Bake uncovered for 75 minutes until set and golden. Let stand 5 minutes before serving.

Notes

For extra flavor, top with shredded cheese or breadcrumbs during the last 10 minutes of baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: corn