Creamy Chicken and Rice
A comforting dish featuring tender chicken breasts simmered in a creamy cheese sauce served over fluffy rice. Perfect for a hearty, satisfying meal.
Ingredients
Protein
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt and black pepper (to taste) salt and black pepper (to taste)
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley (chopped) (for garnish)
Instructions
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil, sear chicken 4-5 mins per side, then set aside.
- Cook rice in boiling chicken broth with salt until tender, then fluff.
- Melt butter, whisk in flour, cook 1-2 mins, then add milk and broth, stirring until thickened. Add cheeses and seasonings.
- Return chicken to skillet, spoon sauce over, cover, and simmer 10 mins.
- Serve rice topped with chicken, sauce, and garnish with parsley.
Notes
For extra flavor, add a squeeze of lemon or fresh herbs.