![['Close-up view of creamy roasted veggie pasta with colorful vegetables.', 'Juicy bowl of pasta featuring roasted tomatoes, bell peppers, and zucchini.', 'Side view of a hearty dish of creamy pasta topped with fresh basil.', 'Delicious tagliatelle adorned with vibrant roasted vegetables and cream.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/creamy-roasted-veggie-pasta_1_U1.webp)
Creamy Roasted Veggie Pasta (Air Fryer One Pan)
A delicious and easy one-pan pasta dish featuring roasted vegetables and a creamy vegan sauce, perfect for a quick weeknight dinner.
Ingredients
Vegetables
- 3 medium tomatoes (halved)
- ½ red bell pepper
- ½ yellow or orange bell pepper
- ½ zucchini (chopped)
- 1 small red onion (quartered)
- 1½ tbsp olive oil
- 1 cup cherry tomatoes
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian herb blend
- ¼ tsp chili flakes (optional)
- ¾ cup vegan cream cheese
- A handful fresh basil
- 1 cup vegetable broth
- 6-7 oz tagliatelle nests or pasta of choice
Instructions
- Roast the vegetables in the air fryer at 400°F (200°C) for 15 minutes.
- Cook the pasta according to package instructions.
- Blend roasted vegetables, vegan cream cheese, garlic powder, Italian herbs, chili flakes, and vegetable broth until smooth.
- Combine cooked pasta with the sauce and chopped basil.
- Season with salt and pepper to taste, then serve.
Notes
For extra flavor, sprinkle with additional basil or nutritional yeast before serving.