![['Close-up view of crispy balsamic-glazed Brussels sprouts with scattered dried cranberries.', 'Side view of roasted Brussels sprouts glistening with balsamic glaze and topped with cranberries.', 'Juicy Brussels sprouts coated in a rich balsamic glaze, adorned with dried cranberries.', 'A plate of crispy Brussels sprouts drizzled with balsamic, featuring vibrant dried cranberries.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__a66fee96-cf17-49c4-9d89-d87958f44599_0.webp)
Crispy Balsamic Glazed roasted Brussels Sprouts with Dried Cranberries
A deliciously crispy and tangy roasted Brussels sprouts dish, enhanced with a sweet balsamic glaze and dried cranberries for a burst of flavor.
Ingredients
Main
- 1⅓ Lbs Brussels Sprouts, Halved and Excess Stem and Outer Leaves Removed (Note 1)
- 2 Tbsp Extra Virgin Olive Oil
- Kosher Salt To Taste Kosher Salt
- Freshly Ground Black Pepper To Taste Black Pepper
- ½ Cup High Quality Balsamic Vinegar
- 2 Tbsp Brown Sugar or Honey
- ½ Cup Dried Cranberries (Note 2)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly greased foil.
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast for 20-22 minutes, tossing halfway, until golden brown and tender.
- Simmer balsamic vinegar and brown sugar until thickened, about 15 minutes.
- Toss roasted Brussels sprouts with balsamic glaze and cranberries. Serve immediately.
Notes
For extra crunch, broil for an additional 2 minutes at the end.