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Close-up view of crispy chocolate chip cookies, showcasing a golden brown exterior and melted chocolate chips.
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Crispy Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these classic crispy chocolate chip cookies with a perfect balance of crunch and gooey chocolate chips.

Ingredients

Dough

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips (12 ounces)

Instructions 

  • Cream together butter and sugar until light and fluffy, about 5 minutes.
  • Add eggs and vanilla, beat well for 1 minute.
  • Mix in dry ingredients—flour, baking soda, salt—just until combined. Stir in chocolate chips.
  • Scoop dough onto parchment-lined baking sheets. Bake at 165°C (325°F) for 11-14 minutes until edges brown.
  • Cool cookies on wire racks before storing.

Notes

For extra crunch, bake a minute longer and let cookies cool completely.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookies