Crock Pot Loaded Baked Potato Soup
A creamy, hearty soup perfect for cozy nights, loaded with potatoes, cheese, and savory flavors.
Ingredients
Main
- 2.5 lbs Russet potatoes (Optional: peel the potatoes)
- 1 small onion onion (1/2 lb)
- 2 cups chicken broth
- 4 cloves garlic
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 8 oz cream cheese
- 4 oz shredded cheddar cheese (about 1 cup)
- 1.5 cups heavy cream
Instructions
- Chop potatoes into 2-inch chunks and roughly chop onion.
- Add potatoes, onion, chicken broth, garlic, salt, and pepper to crock pot; cook on high for 4 hours or low for 6-8 hours.
- Once cooked, add cream cheese, cheddar cheese, and heavy cream; mash or blend until desired consistency.
- Serve topped with your favorite toppings and enjoy!
Notes
For a smoother soup, use an immersion blender after blending.