Crockpot Chicken Noodle Soup
A hearty and comforting chicken noodle soup cooked effortlessly in a slow cooker, perfect for cozy meals.
Ingredients
Vegetables and Seasonings
- 12 pieces fresh baby carrots (cut into 1/2-inch pieces)
- 4 stalks celery ribs (cut into 1/2-inch pieces)
- 0.75 cup finely chopped onion
- 1 tablespoon minced fresh parsley
- 0.5 teaspoon pepper
- 0.25 teaspoon cayenne pepper
- 1.5 teaspoons mustard seed
- 2 cloves garlic (peeled and halved)
- 1.25 pounds boneless skinless chicken breast halves
- 1.25 pounds boneless skinless chicken thighs
- 4 cans chicken broth (14-1/2 ounces each)
- 1 package refrigerated linguine (9 ounces)
Optional Toppings
- chopped cilantro, parsley, scallions (for serving)
Instructions
- Add vegetables, seasonings, chicken, and broth to the slow cooker. Cook on low for 6 hours or high for 4 hours.
- Remove chicken, shred with forks, and return to the cooker.
- Stir in noodles, cover, and cook on high for about 30 minutes until tender.
- Serve with chopped herbs and optional toppings for flavor.
Notes
To prevent noodles from absorbing too much broth, consider cooking them separately and adding just before serving.