Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Crockpot Chicken Wild Rice Soup Recipe
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
350
A hearty and comforting soup combining tender chicken, wild rice, and vegetables, perfect for a cozy meal.
Ingredients
dry ingredients
12.9
ounces
long-grain wild rice mix
(3 (4.3-ounce) boxes)
3
pieces
boneless, skinless chicken breasts
1
teaspoon
poultry seasoning
0.25
teaspoon
kosher salt
0.125
teaspoon
ground black pepper
1
cup
chopped celery
1
cup
diced carrots
1
medium
onion
(chopped)
8
cups
chicken broth
0.5
cup
unsalted butter
(1 stick)
0.5
cup
all-purpose flour
2
cups
whole milk
optional garnish
to taste
chopped fresh parsley
(for garnish)
Instructions
Add all ingredients to the crockpot and cook on low for 4 hours.
Shred the cooked chicken and stir in the flour and milk mixture.
Cook for an additional 30 minutes until thickened.
Garnish with chopped parsley before serving.
Notes
Use fresh herbs for best flavor and adjust seasoning to taste.
Calories:
350
kcal
Cost:
$15
Course:
Soup
Cuisine:
American
Keyword:
Chicken, wild rice