![['Close-up view of crunchy pumpkin spice granola with seeds and nuts.', 'Side view of golden brown pumpkin spice granola showcasing oats and pecans.', 'Detailed image of pumpkin spice granola featuring dried cranberries and coconut.', 'Textured shot of colorful granola with pumpkin puree and cinnamon.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/crunchy-pumpkin-spice-granola_1_U1.webp)
Crunchy Pumpkin Spice Granola
A flavorful and crunchy granola infused with pumpkin spice, perfect for a healthy snack or breakfast.
Ingredients
Dry ingredients
- 3 and 3/4 cups cups old-fashioned whole rolled oats
- 2/3 cup cup unsweetened shredded coconut (leave out if desired)
- 2/3 cup cup pepitas (pumpkin seeds, raw or roasted)
- 1 cup cup halved or chopped pecans
- 2 teaspoons teaspoons ground cinnamon
- 1 teaspoon teaspoon pumpkin pie spice
- 1/8 teaspoon teaspoon salt
Wet ingredients
- 2 large pieces egg whites (at room temperature)
- 1/4 cup cup coconut oil, melted (or vegetable oil or melted butter)
- 1/2 cup cup pumpkin puree
- 1/2 cup cup pure maple syrup
- 3 Tablespoons tablespoons packed light or dark brown sugar
- 1 teaspoon teaspoon pure vanilla extract
- 2/3 cup cup dried cranberries
Instructions
- Preheat oven to 325°F (163°C). Line baking sheets with parchment or silicone mats.
- Mix dry ingredients in a large bowl. Whisk egg whites, then add wet ingredients and combine.
- Pour wet mixture over dry ingredients and stir until coated. Spread on baking sheets.
- Bake for 40 minutes, stirring every 10–15 minutes. Cool for 20 minutes, then stir in cranberries.
- Store in an airtight container at room temperature for up to 3 weeks.
Notes
For extra crunch, bake a little longer or store in a cool, dry place.