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A close-up view of a colorful cucumber pasta salad featuring medium pasta shells, peas, cucumber slices, and red onion.
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Cucumber Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A refreshing and easy-to-make pasta salad perfect for summer gatherings or a quick lunch.

Ingredients

Pasta

  • 16 ounces medium pasta shells

Peas

  • 16 ounces frozen peas, thawed

Cucumber

  • 1 medium cucumber, halved and sliced

Red Onion

  • 1 small red onion, chopped

Ranch Salad Dressing

  • 1 cup ranch salad dressing

Instructions 

  • Add pasta to boiling water and cook for 10 minutes. Drain and rinse in cold water.
  • Mix cooled pasta with peas, cucumber, and onion in a large bowl.
  • Add ranch dressing and toss to coat.
  • Cover and chill for at least two hours before serving.

Notes

For extra flavor, add fresh herbs like dill or parsley before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Cucumber, Pasta