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Detox Quinoa Salad with Apple Cider Vinaigrette
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
A fresh and nutritious salad combining quinoa, pomegranate, dates, and apple with a tangy vinaigrette.
Ingredients
Grains
1
cup
dried quinoa
Fruits
1
cup
pomegranate seeds
6
dates
diced dates
1
green apple
diced green apple
Vegetables
1
cup
spinach (chiffonade)
Dressing
1
tbsp
maple syrup
1
tbsp
Dijon mustard
1
pinch
cayenne pepper
1
lemon
juice of 1 lemon
1
tbsp
apple cider vinegar
1
clove
minced garlic
½
cup
extra-virgin olive oil
Instructions
Cook quinoa according to package instructions and let it cool.
Combine cooled quinoa, pomegranate seeds, diced dates, diced apple, and spinach in a large bowl.
Whisk together maple syrup, Dijon mustard, cayenne, lemon juice, vinegar, and garlic. Gradually add olive oil while whisking.
Pour dressing over salad and toss gently to coat.
Notes
This salad is perfect for a light, detoxifying meal packed with antioxidants and healthy fats.
Calories:
350
kcal
Cost:
$15
Course:
Salad
Cuisine:
Healthy
Keyword:
quinoa