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Detox Quinoa Salad with Apple Cider Vinaigrette

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fresh and nutritious salad combining quinoa, pomegranate, dates, and apple with a tangy vinaigrette.

Ingredients

Grains

  • 1 cup dried quinoa

Fruits

  • 1 cup pomegranate seeds
  • 6 dates diced dates
  • 1 green apple diced green apple

Vegetables

  • 1 cup spinach (chiffonade)

Dressing

  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 pinch cayenne pepper
  • 1 lemon juice of 1 lemon
  • 1 tbsp apple cider vinegar
  • 1 clove minced garlic
  • ½ cup extra-virgin olive oil

Instructions 

  • Cook quinoa according to package instructions and let it cool.
  • Combine cooled quinoa, pomegranate seeds, diced dates, diced apple, and spinach in a large bowl.
  • Whisk together maple syrup, Dijon mustard, cayenne, lemon juice, vinegar, and garlic. Gradually add olive oil while whisking.
  • Pour dressing over salad and toss gently to coat.

Notes

This salad is perfect for a light, detoxifying meal packed with antioxidants and healthy fats.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: quinoa