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['Close-up view of a colorful detox salad featuring kale, broccoli, and red cabbage.', 'Vibrant detox salad with a variety of fresh vegetables like carrots and spinach in a bowl.', 'Side angle of a nutritious detox salad showcasing mixed greens, seeds, and cranberries.', 'Freshly prepared detox salad with a mix of chopped vegetables and a drizzle of dressing.']
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Detox Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant and nutritious detox salad packed with fresh vegetables, seeds, and a tangy lemon-ginger dressing to refresh your body.

Ingredients

Vegetables

  • 3 cups kale, (chopped)
  • 2 cups broccoli, (chopped small)
  • 2 cups red cabbage, (shaved)
  • 1 cup carrots, (shredded)
  • ½ cup green onions, (sliced thin)
  • 2 cups spinach, (chopped)
  • 2 tablespoons pumpkin or sunflower seeds
  • 2 tablespoons slivered almonds
  • ¼ cup unsweetened dried cranberries
  • 2 tablespoons fresh ginger, (about 1 small knob of ginger)
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon dijon mustard
  • 2 tablespoons honey
  • 1 cup extra virgin olive oil

Salt and pepper

Instructions 

  • Combine all chopped vegetables in a large bowl.
  • In a small bowl, whisk together lemon juice, lemon zest, ginger, mustard, honey, and olive oil.
  • Pour dressing over vegetables and toss to combine.
  • Sprinkle seeds, almonds, and cranberries on top before serving.

Notes

Use fresh ingredients for best flavor and nutrition.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Detox, Vegetables