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Close-up of a baked brie topped with honey, served with grapes and pita chips.
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Easy Baked Brie with Honey Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A simple and elegant appetizer featuring melted brie drizzled with honey and herbs, perfect for entertaining.

Ingredients

Dairy

  • 10-20 oz round brie
  • 2-3 tbsp honey
  • 1 Sprig Rosemary (optional)
  • as needed Pita Chips (Crackers, or Toasted Baguette piece)
  • as needed Grapes

Instructions 

  • Preheat oven to 350°F (175°C).
  • Unwrap the brie and place on a parchment-lined baking sheet.
  • Bake for 10-15 minutes until melted and soft.
  • Transfer to a platter, drizzle with honey, and garnish with rosemary.
  • Serve immediately with crackers and grapes.

Notes

For extra flavor, add a sprinkle of fresh herbs or a dash of pepper before serving.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: Appetizer, Brie, honey