Easy Beef and Bean Chili
A hearty and flavorful chili perfect for a quick weeknight dinner, combining ground beef, beans, and spices.
Ingredients
Oil
- 1.5 Tbsp olive oil
- 2 lb ground beef
- 1 diced onion
- 2 diced red peppers
- 2 Tbsp garlic, minced
- 2 28 oz diced tomatoes with juices
- 2 15 oz kidney beans with juices
- 3 Tbsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 0.25 tsp cayenne pepper (optional) (for more spicy)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup cheddar cheese, grated (optional as garnish)
- 1 cup sour cream (optional as garnish)
Instructions
- Heat oil in a heavy pot, add beef, onions, peppers, and half of the spices. Cook until meat is nearly done and veggies are translucent (~7 min).
- Add garlic, beans, tomatoes, and remaining spices. Stir well.
- Bring to a boil, then reduce heat and simmer covered for about 40 minutes, stirring occasionally.
- Taste and adjust salt or spices as needed. Serve topped with cheese and sour cream if desired.
Notes
This chili is perfect for a comforting meal and can be easily customized with extra spice or toppings.