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Close-up view of a creamy broccoli cheddar soup with visible broccoli chunks and melted cheese.
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Easy Broccoli Cheddar Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A creamy, cheesy broccoli soup that's quick to prepare and perfect for a cozy meal.

Ingredients

Dairy and Broth

  • 4 tablespoons unsalted butter
  • 1 cup diced yellow onion
  • 1/2 cup diced celery
  • 2 teaspoons minced garlic
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups chicken or vegetable stock
  • 3 1/2 cups broccoli florets
  • 1 teaspoon Dijon mustard
  • 3 cups freshly shredded cheddar cheese (plus more for topping)

Homemade croutons, (for serving (optional))

Instructions 

  • Melt butter in a large pot, add onions, celery, garlic; cook until tender, about 5 minutes.
  • Stir in flour and cook for 2 minutes. Add milk, stock, broccoli, and mustard; simmer until broccoli is tender, about 10 minutes.
  • Stir in half of the cheese until melted, then add remaining cheese; stir until smooth. Season with salt and pepper, serve with croutons and extra cheese.

Notes

For a thicker soup, blend a portion before adding cheese.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Broccoli, cheddar, comfort food