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Close-up side view of a cinnamon roll breakfast casserole topped with a creamy glaze.
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Easy Cinnamon Roll Breakfast Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A delicious and easy breakfast casserole featuring cinnamon rolls baked to perfection and drizzled with sweet glaze.

Ingredients

Cinnamon Rolls

  • 3 cans Grands Pillsbury Cinnamon Rolls (or Annies)
  • 3/4 cup heavy cream
  • 4 large eggs (beaten)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 cup maple syrup
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-1 1/2 tbsp milk (as needed for consistency)
  • 1 1/2 tbsp salted butter (melted)

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish.
  • Cut cinnamon rolls into pieces and place in the prepared dish.
  • Whisk together heavy cream, eggs, vanilla, and cinnamon. Pour over cinnamon rolls.
  • Bake for 35-45 minutes until golden. Warm frosting and drizzle over casserole.
  • Mix melted butter, powdered sugar, vanilla, and milk to make glaze. Drizzle over cooled casserole. Serve immediately.

Notes

For a richer flavor, add a splash of vanilla extract to the glaze.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Cinnamon Rolls