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Close-up of creamy tomato basil soup garnished with fresh basil and grated Parmesan.
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Easy Creamy Tomato Basil Soup with Parmesan Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A rich and comforting tomato basil soup that’s quick to prepare and perfect for any season.

Ingredients

Butter

  • 4 tablespoons butter

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, grated or finely minced

Thickening agent

  • 1/4 cup tapioca flour

Liquids

  • 2 cups chicken stock
  • 2 28-ounce cans whole San Marzano tomatoes in juice

Herbs and cheese

  • 10 leaves fresh basil leaves, chopped
  • 1 cup grated parmesan cheese

Dairy

  • 1/2 cup heavy cream

Seasonings

  • to taste Kosher salt and black pepper

Instructions 

  • Heat a Dutch oven over medium heat and melt the butter.
  • Add chopped onion and garlic; season with salt and pepper. Sauté until translucent, about 5-8 minutes.
  • Stir in tapioca flour and cook for 1 minute. Gradually add chicken stock, whisking continuously.
  • Add tomatoes, basil, and parmesan; simmer for 5-10 minutes. Blend until smooth, then stir in heavy cream.

Notes

For a richer flavor, use fresh basil and high-quality Parmesan cheese.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Italian
Keyword: Basil, Tomato