Easy Crock Pot Turkey Noodle Soup
A comforting and hearty soup perfect for using leftover turkey, made effortlessly in the Crock Pot.
Ingredients
Main
- 2-3 cups shredded cooked turkey
- 1 small onion, chopped
- 3 carrots carrots, peeled and sliced
- 2 stalks celery, chopped
- 2 teaspoons garlic, minced
- 6 cups chicken or turkey stock
- 2 sprigs fresh thyme
- 1 teaspoon dried Italian herbs
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 3 cups egg noodles
Instructions
- Add all ingredients except noodles to the Crock Pot, stir, and cook on HIGH for 3 hours.
- After 2.5 hours, add egg noodles, stir, and cook for an additional 30 minutes.
- Remove thyme stems and serve hot.
Notes
You can use leftover turkey for an even quicker meal.