Easy Gluten-Free Berry Cobbler (Vegan)
A delicious and easy vegan gluten-free berry cobbler perfect for a cozy dessert. Made with fresh or frozen berries and a flaky biscuit topping.
Ingredients
Berry Filling
- 4 ½ cups fresh or frozen berries
- 1/3 cup coconut sugar (or organic cane sugar, reduce if less sweet)
- 2 Tbsp arrowroot powder (or cornstarch)
- 1 tsp lemon zest (optional)
- 1/4 cup canned light coconut milk (or other dairy-free milk)
- 1/2 tsp apple cider vinegar or lemon juice
- 1/2 tsp vanilla extract (optional)
- 3/4 cup potato starch (or GF all-purpose flour blend)
- 3/4 cup almond flour (or finely ground cashews or other nut/seed flour)
- 2 Tbsp coconut sugar (or organic cane sugar)
- 1/2 tsp sea salt
- 1 tsp baking powder
- 3 Tbsp solid refined coconut oil (or chilled vegan butter)
Vegan vanilla ice cream
Coconut yogurt
Coconut whipped cream
Instructions
- Preheat oven to 400°F (200°C) and prepare an 8x8-inch dish.
- Mix berries with sugar, arrowroot powder, and lemon zest; set aside.
- Whisk coconut milk, vinegar, and vanilla; let curdle.
- Combine dry ingredients, cut in coconut oil until crumbly, then add wet mixture to form a crumbly dough.
- Drop dough over berries without pressing; bake for 30-40 minutes until golden and bubbly. Cool 10 minutes before serving.
Notes
Serve warm with vegan vanilla ice cream or coconut whipped cream for extra indulgence.