Easy Gluten-Free Cornbread Stuffing (Dairy-Free)
A flavorful, dairy-free gluten-free cornbread stuffing perfect for holiday tables or cozy dinners. Easy to prepare with fresh herbs and vegetable broth.
Ingredients
Main
- 1 8x8 inch pan gluten-free cornbread, cubed and dried overnight or in the oven (see recipe notes below on how to dry cornbread)
- 0.25 cup sunflower oil
- 1 medium onion (diced (approximately 2 cups diced))
- 1 rib celery (diced (approximately 2 cups diced))
- 3 cloves garlic (minced (approximately 1 tablespoon minced))
- 0.5 cup fresh parsley (chopped + more for garnishing)
- 2 cups vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onions, celery, and garlic in oil until tender (~5 minutes).
- Add herbs and broth; simmer for 10 minutes.
- Ladle broth over dried cornbread, mixing to absorb evenly. Season with salt and pepper.
- Transfer to a baking dish and bake for 20-25 minutes until golden brown.
Notes
Ensure cornbread is dried properly to prevent mushiness.