![['Close-up of moist pumpkin banana bread, showcasing its golden-brown top and texture.', 'Side view of healthy pumpkin banana bread with a soft, fluffy interior and a shiny crust.', 'Detailed shot of pumpkin banana bread slice revealing moistness and rich color.', 'Close-up of a slice of healthy pumpkin banana bread set against a simple background.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-banana-bread_1_U1.webp)
Easy Healthy Pumpkin Banana Bread Recipe, Moist
This moist and healthy pumpkin banana bread is perfect for a nutritious snack or breakfast. Easy to make and full of flavor, it's a great way to enjoy fall flavors any time of year.
Ingredients
Dry ingredients
- 1.75 cups oat flour (or all-purpose flour)
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp kosher salt
- 1 Tbsp pumpkin pie spice
Wet ingredients
- 1 cup mashed banana (about 2 large bananas, measured)
- 0.75 cup pumpkin puree
- 2 large eggs
- 0.5 cup pure maple syrup
- 0.25 cup avocado oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350℉ (177°C). Prepare a 9x5 inch loaf pan.
- Whisk dry ingredients together in a bowl. In a separate bowl, mix eggs, oil, maple syrup, and vanilla. Mash bananas and stir into wet mixture with pumpkin puree.
- Combine wet and dry ingredients gently until just mixed. Pour batter into prepared pan.
- Bake for 50-60 minutes until a toothpick comes out clean. Let rest 10-15 minutes before slicing.
Notes
Don't overmix the batter to keep the bread tender.